In a pinch for dinner tonight? Skip the store, clean out your fridge, and make yourself a hearty chili customizable to your own tastes and diet.
Last November, our main office in Petaluma had a super fun "pot-luck" celebration, and Alyssa (design department) brought what she called "Sink Trap Chili." Basically - clean out your fridge, throw it in a crockpot, Instant Pot, or let simmer on the stove all day - and voila! Dinner is served.
We couldn't believe how good it was, and of course customizable to our own vegetarian tastes - so we gave it a whirl this weekend. We had some leftover Amy's Kitchen veggie burgers which we diced up along with some carrots, zucchini, and mushrooms we had hanging out it in the fridge. We also threw in some leftover brown rice.
The result? A comforting meal that was beyond easy. We hope you enjoy the recipe (and Alyssa's sense of humor). Take care!